A country’s food is a window into the story of its people. Ethiopia is no different.

From the herbs and spices that are key to the flavours of Ethiopian food to the way in which meals are consumed, Ethiopia’s cuisine embodies the country’s distinctive history and geography.

One such story expressed in its food is the abundance of vegan dishes that are central to Ethiopian cuisine.

This is particularly so given that for many Ethiopians describing themselves as vegans is an alien concept.

So why, you might wonder, is Ethiopian food so rich in vegan foods?

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