October 1, 2020
The Birthplace of Coffee
Gone are the days when coffee was just a simple stimulating lift for our mornings. Today, this berry has become a global obsession. So much so, it’s the second most widely consumed drink globally.
And with International Coffee Day on October 1st, we thought it might be worthwhile uncovering where — and how — this global phenomenon was first discovered.
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September 16, 2020
A country’s food is a window into the story of its people. Ethiopia is no different.
From the herbs and spices that are key to the flavours of Ethiopian food to the way in which meals are consumed, Ethiopia’s cuisine embodies the country’s distinctive history and geography.
One such story expressed in its food is the abundance of vegan dishes that are central to Ethiopian cuisine.
This is particularly so given that for many Ethiopians describing themselves as vegans is an alien concept.
So why, you might wonder, is Ethiopian food so rich in vegan foods?